Recipe By Jaxters
Ref: 1010
Heading: Sauces Dressings & Dips
Cuisine: South American
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
180 g
Tomato diced
1 Red onion finely diced
1 Green chilli large mild finely chopped
1 Red sweet/bell pepper finely diced
1 Green sweet/bell pepper finely diced
2 tbsp
Fresh coriander chopped
2 tbsp
Fresh parsley chopped
2 tbsp
Extra-virgin olive oil
1/4 tsp
Salt
1/4 tsp
Freshly ground black pepper
Method
Step 1
Simple just mix all together in a bowl.
Suggestion & Tips
Used with grill fish & meats.