Recipe By Jaxters
Ref: 1021
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
120 g
Mayonnaise
4 Garlic cloves very finely grated
2 tsp
Lemon juice
1/2 tsp
Dijon mustard
1 pinch
Salt
Method
Step 1
Simple just mix all together in a bowl.
Suggestion & Tips
Great with fish/shellfish dishes. Best to make your own mayo.