Ref: 610
Heading: Sauces Dressings & Dips
Cuisine: Mexican
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
200 g
Cherry tomatoes tinned finely chopped
15 g
Fresh coriander with stalks finely chopped
2 Banana Shallots finely chopped
1 tbsp
Pickled jalapeño chilli finely chopped
1/2 Green large mild chilli very finely chopped
1 tbsp
Tomato puree
1 Garlic clove finely grated
1 tbsp
Lime juice
1 tbsp
Extra virgin olive oil
1 tsp
Agave Syrup or sugar
1/2 tsp
Salt
1/4 tsp
Freshly ground black pepper
Method
Step 1
Place all ingredients in a bowl & mix together well
Suggestion & Tips
Great with tortilla chips.