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Recipe By Jaxters

Ref: 1023
Heading: Sauces Dressings & Dips
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   100 g  Fresh flat-leaf parsley
   60 ml  Extra virgin olive oil
   10 g  Fresh basil
   10 g  Rocket
   1 tbsp  Capers in brine drained
   2 Garlic clove chopped
   2 Anchovy fillets


  Step 1
Place all the ingredients into a food processor & blitz to a course paste.

Suggestion & Tips

You can use just rocket or basil if you wish.
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