Home » Sauces Dressings & Dips » Roasted Fennel & Almond Pesto 
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 1014
Heading: Sauces Dressings & Dips
Cuisine: Italian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   150 ml  Extra virgin olive oil
   1 Fennel bulb chopped
   20 g  Fresh fennel fronds (dill)
   100 g  White almonds
   2 Garlic clove chopped
   1/4 tsp  Salt


  Step 1
Heat a dry frying pan on a med heat & toast the almonds until light brown, tip out into a bowl.
  Step 2
Place a little of the oil into the pan & add chopped fennel & cook until soft & coloured.
  Step 3
Place all the ingredients into a food processor & blitz until smooth.
  Step 4
Use as normal pesto with pasta etc.

Suggestion & Tips

Use as normal pesto with pasta etc.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions