Ref: 361
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
1 tbsp
dried parsley
2 tsp
onion granules
1 tsp
garlic granules
1 tsp
dill dried
1 tsp
Salt
1 tsp
chives dried
1/2 tsp
black pepper freshly ground
g
Buttermilk powder (optional)
Method
Step 1
Mix all together in a bowl.
Suggestion & Tips
Great for potato wedges or meats & vegetables..