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Ref: 361
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1 tbsp  dried parsley
   2 tsp  onion granules
   1 tsp  garlic granules
   1 tsp  dill dried
   1 tsp  Salt
   1 tsp  chives dried
   1/2 tsp  black pepper freshly ground
   g  Buttermilk powder (optional)


  Step 1
Mix all together in a bowl.

Suggestion & Tips

Great for potato wedges or meats & vegetables..
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