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Recipe By Jaxters

Ref: 1009
Heading: Sauces Dressings & Dips
Cuisine: South American
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Green Chillies large chopped
   1 Green sweet/bell pepper chopped
   2 Garlic cloves chopped
   120 g  Mayonnaise
   60 g  Sour cream
   3 tbsp  Extra-virgin olive oil
   30 g  Fresh coriander chopped
   2 tsp  Lime juice
   1 tsp  Cider vinegar
   1/4 tsp  Salt
   1/4 tsp  Freshly ground black pepper


  Step 1
Place chilli, sweet pepper, coriander, garlic, cider, lime juice, olive oil salt & pepper into a food processor & blitz to smooth, tip into a bowl then mix in mayo & sour cream, done.

Suggestion & Tips

Used on grilled meats.
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