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Ref: 368
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   300 ml  milk full fat
   100 ml  double cream
   50 g  butter unsalted
   1 onion med finely chopped
   2 tbsp  plain flour
   1/2 tsp  white pepper ground
   1/2 tsp  salt


  Step 1
Place a saucepan over a med heat, add the butter when it melts, add flour stir in until it bubbles, add the milk slowly whisking all the time until all used, add the onion & cook until onion is soft.
  Step 2
Either use a stick/hand blender or in a food processor blitz to a smooth sauce, add cream & seasoning stir & re-heat & serve.

Suggestion & Tips

You can add herbs or other flavourings. Good with white meats like Pork.
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