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Recipe By Jaxters

Ref: 1012
Heading: Sauces Dressings & Dips
Cuisine: Middle Eastern/Turkish
Food Type: Vegan
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   120 ml  Extra-virgin olive oil
   4 Hot green chillies chopped
   25 g  Fresh coriander finely chopped
   25 g  Fresh parsley finely chopped
   4 Garlic clove chopped
   1/2 tsp  Cumin seeds
   1/4 tsp  Coriander seeds
   3 Cardamon pods inner seeds only
   1/2 tsp  Salt
   1/4 tsp  Freshly ground black pepper


  Step 1
Place cardamon seeds on a chopping board & crush with the side of a knife then knock out seeds into a bowl, heat a dry frying pan on a med heat & add cardamon, cumin & coriander seeds & toast until a little smoke comes off then tip back into the bowl to cool, then place in a spice grinder or pestle & mortar, grind to a powder.
  Step 2
Either use a mini food processor or pestle & mortar, add oil, garlic, chillies, spice powder, salt & pepper & blitz to a smooth paste.
  Step 3
In a bowl add finely chopped herbs then pour in oil mixture & mix together, done.

Suggestion & Tips

Great with Falafel or grilled fish.
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