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Recipe By Jaxters

Ref: 1008
Heading: Sauces Dressings & Dips
Cuisine: Mexican
Food Type: Vegan
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   170 g  Tomatoes halved
   120 tbsp  Extra-virgin olive oil
   2 tbsp  Sherry vinegar
   50 g  Almonds
   35 g  Hazelnuts
   2 Red chillies large chopped
   30 g  Crusty bread
   2 Garlic clove chopped
   1/4 tsp  Salt


  Step 1
Place nuts into a dry frying pan & toast to golden brown.
  Step 2
Place tomatoes under a hot grill until skin blackens.
  Step 3
Place nuts, garlic & bread into a food processor & blitz to a fine paste, then add tomatoes, chillies, vinegar & oil & blitz to a smooth paste, done.

Suggestion & Tips

Used a either a salad dressing or on grilled fish & meats.
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