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Recipe By Jaxters

Ref: 1013
Heading: Sauces Dressings & Dips
Cuisine: Mexican
Food Type: Vegan
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   150 ml  Extra virgin olive oil
   30 g  Fresh Parsley chopped
   15 g  Fresh mint chopped
   25 g  Capers drained weight
   1 Banana shallot chopped
   2 tbsp  Lemon juice
   1 tsp  Lemon zest
   2 Garlic clove chopped
   2 tbsp  Orange juice
   1 Red chilli chopped
   1/2 tsp  Salt
   1/4 tsp  Freshly ground black pepper


  Step 1
Place all the ingredients into a food processor & blitz to a course paste, done.

Suggestion & Tips

Great taco sauce.
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