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Ref: 355
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   500 tbsp  Rapeseed, Avocado or Sunflower oil
   2 Egg yolks
   1 tbsp  cider vinegar
   1 tbsp  Lemon juice
   1 tsp  Dijon mustard
   2 pinch  Salt


  Step 1
Allow all liquids to come to room temperature.
  Step 2
The best & easiest way to make this is to add all the ingredients into a tall jar big enough to get a stick/hand into or blender cup, then blitz up & down until it has all emulsifies, if not, then you can use a food processor or a whisk, add yolk, mustard, lemon juice, salt & vinegar turn on or whisk & slowly add oil until used up.

Suggestion & Tips

Store in the fridge covered, use within a week max.
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