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Recipe By Jaxters

Ref: 1015
Heading: Sauces Dressings & Dips
Cuisine: Korean
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   150 g  Kimchi from a jar
   4 tbsp  Groundnut oil
   1 tbsp  Honey
   1 tbsp  Sesame seeds toasted
   1 Red chilli chopped seeds removed


  Step 1
Dry fry sesame seeds until light brown then tip into a food processor with kimchi, honey & oil, then blitz to a smooth paste.

Suggestion & Tips

Great with Korean grilled meats.
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