Recipe By Munch Master
Ref: 617
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
5 tbsp
Olive Oil
2 tbsp
Cider Vinegar
1 tbsp
Lemon juice
2 tsp
Golden syrup or agave nectar
2 tsp
Water
1 Garlic clove finely grated
1 tsp
English Mustard
1 tsp
Dried Tarragon
1 tsp
Dried Basil
1/2 tsp
Salt
1/2 tsp
Black Pepper
Method
Step 1
Place Vinegar, lemon juice, water, Tarragon, Basil, salt, pepper & mustard, but not the oil into a clean jam jar & give it a good shake with the lid on, then leave the flavours to defuse for an hour, then add the oil & give it another good shake.
Suggestion & Tips
Best made a few hours before use, shake again just before serving.