Ref: 402
Heading: Sauces Dressings & Dips
Cuisine: Middle Eastern/Turkish
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
250 g
chickpeas tinned drained weight (250g in 400g tin)
140 g
tahini
2 lemon juice
1 garlic clove chopped
2 tbsp
olive oil
1/2 salt
Garnish
sprinkle
extra virgin olive oil
sprinkle
paprika
Method
Step 1
Place all the ingredients into a food processor or in the tall contained & blitz until you have a smooth paste, put in a serving bowl drizzle over olive oil & sprinkle on paprika.
Suggestion & Tips
Classic eastern Mediterranean dip