Home » Sauces Dressings & Dips » Hummus & Roast Onion Dip
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 403
Heading: Sauces Dressings & Dips
Cuisine: Middle Eastern/Turkish
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   250 g  chickpeas tinned drained weight (250g in 400g tin)
   140 g  tahini
   2 tbsp  lemon juice
   1/2 onion med finely chopped
   1 garlic clove chopped
   1/2 tsp  salt
   2 tbsp  olive oil for frying
   sprinkle  extra virgin olive oil
   sprinkle  paprika


  Step 1
Heat a frying pan on a med heat, add oil & onion, fry until nut brown, set aside to cool.
  Step 2
Place all the ingredients including fried onion into a food processor or in the tall contained & blitz until you have a smooth paste, put in a serving bowl, drizzle over olive oil & sprinkle on paprika.

Suggestion & Tips

Classic eastern Mediterranean dip
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions