Home » Sauces Dressings & Dips » Garlic & Parsley Dressing
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 396
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegan
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   15 g  fresh parsley finely chopped
   3 tbsp  extra-virgin olive oil
   1 tbsp  lemon juice
   1/2 lemon zest
   1 garlic clove finely chopped
   1 tsp  water
   1/2 tsp  Dijon mustard
   1/2 tsp  salt
   1 pinch  freshly ground black pepper


  Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic dressing for salads.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions