Ref: 396
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegan
No of Portions: 6
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Ingredients & Prep
15 g
fresh parsley finely chopped
3 tbsp
extra-virgin olive oil
1 tbsp
lemon juice
1/2 lemon zest
1 garlic clove finely chopped
1 tsp
water
1/2 tsp
Dijon mustard
1/2 tsp
salt
1 pinch
freshly ground black pepper
Method
Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.
Suggestion & Tips
Classic dressing for salads.