Ref: 405
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :
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Ingredients & Prep
4 tbsp
onions med thinly sliced then finely chopped
200 g
crème fraiche or cream cheese
120 g
Greek yogurt full-fat
3 tbsp
dry sherry
60 g
butter unsalted
1 tbsp
fresh chives finely chopped
1 tsp
fresh thyme leaves only no stalks
1/2 lemon zest only
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
Method
Step 1
Heat a frying pan on a med heat & add onion, butter & salt, stir & & fry until rich golden brown.
Step 2
Add sherry & thyme to the pan & reduce sherry by 3/4, remove from the heat & allow to cool.
Step 3
Add crème fraiche, yogurt, pepper, half the chives & lemon zest, mix all together & let it stand for half an hour, pour into a serving bowl & sprinkle over the remaining chives.
Suggestion & Tips
Great with toasted French bread.