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Ref: 389
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegan
No of Portions: 5
Change no of portions required to :

Ingredients & Prep

   6 tbsp  extra virgin olive oil
   2 tbsp  white wine or cider vinegar
   1 tsp  water
   1 tsp  Dijon mustard
   1 pinch  caster sugar
   1 pinch  salt
   1 pinch  black pepper freshly ground


  Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic dressing for salads.
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