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Recipe By Jaxters

Ref: 1024
Heading: Sauces Dressings & Dips
Cuisine: Indian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   200 g  Cucumber slices & chopped
   300 g  Plain yoghurt
   10 g  Fresh coriander finely chopped
   1 tbsp  Fresh mint leaves finely chopped
   2 pinch  Ground cumin
   2 pinch  Freshly ground black pepper
   2 pinch  Salt
   g  Chaat masala


  Step 1
Simple just mix all together in a bowl.
  Step 2
Leave to marinate for 20 mins, garnish in serving bowl.

Suggestion & Tips

Very good with a hot Indian meal.
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