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Recipe By Jaxters

Ref: 1004
Heading: Sauces Dressings & Dips
Cuisine: South American
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   30 g  Fresh parsley finely chopped
   1 Banana shallot finely chopped
   1 tsp  Dried oregano
   2 Garlic clove finely grated
   1 Green chilli large mild finely chopped
   3 tbsp  Olive oil
   1 tbsp  Lemon juice
   1 tbsp  Red wine vinegar
   1/2 tsp  Caster sugar
   1/4 tsp  Salt


  Step 1
Place all ingredients in a bowl & mix, allow to rest for 20 mins re-mix then done.

Suggestion & Tips

Great with steak or grilled meats.
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