Recipe By Jaxters
Ref: 1004
Heading: Sauces Dressings & Dips
Cuisine: South American
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
30 g
Fresh parsley finely chopped
1 Banana shallot finely chopped
1 tsp
Dried oregano
2 Garlic clove finely grated
1 Green chilli large mild finely chopped
3 tbsp
Olive oil
1 tbsp
Lemon juice
1 tbsp
Red wine vinegar
1/2 tsp
Caster sugar
1/4 tsp
Salt
Method
Step 1
Place all ingredients in a bowl & mix, allow to rest for 20 mins re-mix then done.
Suggestion & Tips
Great with steak or grilled meats.