Home » Sauces Dressings & Dips » Chicken Velouté
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Ref: 382
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Meat
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   500 ml  Chicken stock
   30 g  butter unsalted
   25 g  plain flour
   1/4 tsp  salt
   1/4 tsp  black pepper freshly ground


Suggestion & Tips

In a saucepan heat & melt the butter, then add flour & stir in until it starts to bubble, add stock slowly & whisk into the roux, when all the stock is in add seasoning, adjust to taste, bring to a simmer for 20 mins stirring often.
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