Ref: 365
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
200 ml
milk full fat
100 ml
double cream
150 g
cheese mature cheddar or gruyere grated
50 g
cream cheese
50 g
butter unsalted
25 g
flour
1/2 tsp
white pepper
2 pinch
nutmeg ground
1/2 Veg stock cube or gel pot
Method
Step 1
To make the cheese sauce, put butter in a saucepan & melt, add flour & mix in & cook until it bubbles, add milk slowly whisking all the time, when all the milk had been added & smooth, add cheeses, stock cube nutmeg & pepper, whisk until smooth & continue to cook until it bubbles for 1 min.
Suggestion & Tips
You can mix in milk cold, when butter & flour are combined take off the heat, allow to cool, mix/whisk in milk & return to the heat add cheeses etc & heat.