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Ref: 365
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   200 ml  milk full fat
   100 ml  double cream
   150 g  cheese mature cheddar or gruyere grated
   50 g  cream cheese
   50 g  butter unsalted
   25 g  flour
   1/2 tsp  white pepper
   2 pinch  nutmeg ground
   1/2 Veg stock cube or gel pot


  Step 1
To make the cheese sauce, put butter in a saucepan & melt, add flour & mix in & cook until it bubbles, add milk slowly whisking all the time, when all the milk had been added & smooth, add cheeses, stock cube nutmeg & pepper, whisk until smooth & continue to cook until it bubbles for 1 min.

Suggestion & Tips

You can mix in milk cold, when butter & flour are combined take off the heat, allow to cool, mix/whisk in milk & return to the heat add cheeses etc & heat.
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