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Recipe By Jaxters

Ref: 1010
Heading: Sauces Dressings & Dips
Cuisine: South American
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   180 g  Tomato diced
   1 Red onion finely diced
   1 Green chilli large mild finely chopped
   1 Red sweet/bell pepper finely diced
   1 Green sweet/bell pepper finely diced
   2 tbsp  Fresh coriander chopped
   2 tbsp  Fresh parsley chopped
   2 tbsp  Extra-virgin olive oil
   1/4 tsp  Salt
   1/4 tsp  Freshly ground black pepper


  Step 1
Simple just mix all together in a bowl.

Suggestion & Tips

Used with grill fish & meats.
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