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Ref: 409
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Seafood
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   230 g  tomato ketchup
   60 ml  water
   60 ml  cider vinegar
   2 tbsp  Bourbon whisky
   50 g  dark brown sugar
   2 garlic cloves finely grated
   1 tbsp  smoked paprika
   1 tbsp  Worcestershire sauce
   1/2 tsp  chilli powder
   1/2 tsp  cayenne pepper
   1 tbsp  Veg oil


  Step 1
Heat a saucepan on a med heat, add oil & garlic, fry for a minute or until it just starts to colour, add whisky & reduce by half, add water & the rest of the ingredients, bring to a simmer turn down the heat to low & cook for 20 min stirring often.

Suggestion & Tips

Classic sauce with meats. Wondering why it’s a seafood? Worcestershire sauce is made with anchovies.
You can add some chipotle chilli paste if you like
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