Ref: 409
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Seafood
No of Portions: 12
Change no of portions required to :
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Ingredients & Prep
230 g
tomato ketchup
60 ml
water
60 ml
cider vinegar
2 tbsp
Bourbon whisky
50 g
dark brown sugar
2 garlic cloves finely grated
1 tbsp
smoked paprika
1 tbsp
Worcestershire sauce
1/2 tsp
chilli powder
1/2 tsp
cayenne pepper
1 tbsp
Veg oil
Method
Step 1
Heat a saucepan on a med heat, add oil & garlic, fry for a minute or until it just starts to colour, add whisky & reduce by half, add water & the rest of the ingredients, bring to a simmer turn down the heat to low & cook for 20 min stirring often.
Suggestion & Tips
Classic sauce with meats. Wondering why it’s a seafood? Worcestershire sauce is made with anchovies.
You can add some chipotle chilli paste if you like
You can add some chipotle chilli paste if you like