Sauces Dressings And Dips - Black Bean Sauce

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All Meat Vegan Vegetarian Seafood

Ref: 375

Heading: Sauces Dressings & Dips

Cuisine: Chinese

Food Type: Vegan

No of Portions: 4

Change no of portions required to :

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2 tbsp Black fermented soy beans

2 tbsp rice wine or sherry

2 tbsp groundnut oil

1 tbsp garlic clove finely grated

1 tbsp fresh ginger finely grated

1 tbsp soy sauce

1 tsp Caster or fine palm sugar

1 tsp cornflour

Step 1

In a bowl soak beans with rice wine & soy sauce for a couple of hours, mash the black beans with the back of a fork.

Step 2

Mix all the other ingredients in with the beans.

Great with beef, onion & spring onion in a stir fry.