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Ref: 375
Heading: Sauces Dressings & Dips
Cuisine: Chinese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   2 tbsp  Black fermented soy beans
   2 tbsp  rice wine or sherry
   2 tbsp  groundnut oil
   1 tbsp  garlic clove finely grated
   1 tbsp  fresh ginger finely grated
   1 tbsp  soy sauce
   1 tsp  Caster or fine palm sugar
   1 tsp  cornflour


  Step 1
In a bowl soak beans with rice wine & soy sauce for a couple of hours, mash the black beans with the back of a fork.
  Step 2
Mix all the other ingredients in with the beans.

Suggestion & Tips

Great with beef, onion & spring onion in a stir fry.
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