Home » Sauces Dressings & Dips » Bechamel White Sauce
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Ref: 370
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   300 ml  milk
   50 g  butter unsalted
   30 g  plain flour
   1 bay leaf
   to taste  salt
   to taste  white pepper


  Step 1
Place a saucepan over a med heat, add the butter when it melts, add flour stir in until it bubbles, add the milk slowly whisking all the time until all used, add bay leaf & seasoning.
  Step 2
Cook until it bubbles turn down the heat & cook for 1 min stirring constantly, remove bay leaf.

Suggestion & Tips

This sauce is a base for many other sauces.
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