Ref: 391
Heading: Sauces Dressings & Dips
Cuisine: Thai/Vietnamese
Food Type: Vegan
No of Portions: 8
Change no of portions required to :
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Ingredients & Prep
50 g
Groundnut veg or rapeseed oil
2 tbsp
Soy sauce dark
2 ml
Water
2 tbsp
Rice wine vinegar
2 tbsp
Caster or fine palm sugar
2 Garlic clove finely grated
1 tbsp
Sesame oil
2 tsp
Lemongrass paste
1 tbsp
Lime juice
1 tbsp
fish sauce vegan seaweed one
Method
Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.
Suggestion & Tips
Classic Thai dressing for Asian salads.