Recipe By Jaxters
Ref: 1011
Heading: Sauces Dressings & Dips
Cuisine: Malaysian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
85 g
Peanut butter chunky
1 tbsp
Thai red curry paste
20 tbsp
Light soy sauce
2 Garlic clove finely grated
1 tbsp
Tamarind paste or concentrate
1 tbsp
Light brown sugar
1 tbsp
Ground nut oil
1 tbsp
Thai fish sauce
1 Red chilli hot finely chopped
Method
Step 1
Simple just mix all together in a bowl.
Suggestion & Tips
You can change heat level to taste. Good with chicken sate.