Recipe By Jaxters
Ref: 1003
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
200 ml
Whole milk
60 ml
Double cream
40 g
Fresh Parsley finely chopped
25 g
Butter unsalted
2 tbsp
Flour (level)
2 tsp
Lemon juice
1/4 tsp
Salt
1/4 tsp
Ground white pepper
Method
Step 1
Place a saucepan the butter & flour, then on a med/low heat melt the butter & mix in the flour until it bubbles, take off the heat to cool, chop parsley & add with lemon juice, salt & pepper & mix, add cream & mix then add milk & mix.
Step 2
When ready place the pan on a med heat, bring to a simmer stirring all the time, then let is bubble for 1 minute done.
Suggestion & Tips
Great with white fish or ham/gammon.