Recipe By Jaxters
Ref: 1024
Heading: Sauces Dressings & Dips
Cuisine: Indian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
200 g
Cucumber slices & chopped
300 g
Plain yoghurt
10 g
Fresh coriander finely chopped
1 tbsp
Fresh mint leaves finely chopped
2 pinch
Ground cumin
2 pinch
Freshly ground black pepper
2 pinch
Salt
Garnish
g
Chaat masala
Method
Step 1
Simple just mix all together in a bowl.
Step 2
Leave to marinate for 20 mins, garnish in serving bowl.
Suggestion & Tips
Very good with a hot Indian meal.