Ref: 408
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Seafood
No of Portions: 12
Change no of portions required to :
SHARE
Ingredients & Prep
230 g
tomato ketchup
60 ml
water
60 ml
cider vinegar
50 g
dark brown sugar
1 tbsp
chipotle chilli paste (add more to taste)
2 garlic cloves finely grated
1 tbsp
smoked paprika
1 tbsp
Worcestershire sauce
1/2 tsp
cayenne pepper
1 tbsp
Veg oil
Method
Step 1
Heat a saucepan on a med heat, add oil & garlic, fry for a minute or until it just starts to colour, add water & the rest of the ingredients, bring to a simmer turn down the heat to low & cook for 20 min stirring often. Will last for 1 month in fridge or freeze.
Suggestion & Tips
Classic sauce with meats. Wondering why it’s a seafood? Worcestershire sauce is made with anchovies.