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Ref: 393
Heading: Sauces Dressings & Dips
Cuisine: Chinese
Food Type: Vegan
No of Portions: 10
Change no of portions required to :

Ingredients & Prep

   4 tbsp  groundnut or rapeseed oil
   3 tbsp  rice vinegar
   2 tbsp  hoisin sauce
   2 tbsp  soy sauce dark
   2 tsp  Fresh ginger finely grated or processed
   1 garlic clove finely grated
   1 tsp  toasted sesame oil


  Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic dressing for Asian salads.
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