Sauces Dressings And Dips - Asian Salad Dressing

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All Meat Vegan Vegetarian Seafood

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Ref: 393

Heading: Sauces Dressings & Dips

Cuisine: Chinese

Food Type: Vegan

No of Portions: 10

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Ingredients & Prep

4 tbsp groundnut or rapeseed oil

3 tbsp rice vinegar

2 tbsp hoisin sauce

2 tbsp soy sauce dark

2 tsp Fresh ginger finely grated or processed

1 garlic clove finely grated

1 tsp toasted sesame oil

Method

Step 1

Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic dressing for Asian salads.