Heading: Sauces Dressings & Dips
Food Type: Vegan
No of Portions: 10
Change no of portions required to :
Ingredients & Prep
4 tbsp groundnut or rapeseed oil
3 tbsp rice vinegar
2 tbsp hoisin sauce
2 tbsp soy sauce dark
2 tsp Fresh ginger finely grated or processed
1 garlic clove finely grated
1 tsp toasted sesame oil
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.
Suggestion & Tips
Classic dressing for Asian salads.