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Recipe By Jaxters

Ref: 999
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Seafood
No of Portions: 16
Change no of portions required to :

Ingredients & Prep

   110 ml  Red wine vinegar
   60 ml  Water
   50 g  Raisins
   50 g  Brown sugar
   2 tsp  Tomato puree
   1 Banana shallot chopped
   1 Tangerine juice & zest
   1 Garlic clove chopped
   1 tbsp  Black treacle
   1 tbsp  Tamarind paste
   1 Anchovy fillet chopped
   1 tsp  Chipotle paste
   1 Star anise
   1/2 tsp  Chilli powder
   1/2 tsp  Fresh thyme leaves
   1 pinch  Ground clove
   1/2 tsp  Salt
   1 tbsp  Veg oil


  Step 1
Place oil, shallot, star anise & garlic into a saucepan & place over a med heat & cook for 1 minute until just coloured, then add chilli powder, ground clove & anchovy stir in then add water, vinegar, treacle, sugar, resins, tamarind, chipotle paste, tangerine juice & zest, tomato puree, thyme & salt.
  Step 2
Stir & bring to a simmer of 10 mins.
  Step 3
Remove from the heat & allow to cool, then remove star anise & blitz using a hand/stick blender blitz until smooth or place in a food processor & blitz smooth.

Suggestion & Tips

Good with roast Pork too.
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