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Recipe By Jaxters

Ref: 1021
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   120 g  Mayonnaise
   4 Garlic cloves very finely grated
   2 tsp  Lemon juice
   1/2 tsp  Dijon mustard
   1 pinch  Salt


  Step 1
Simple just mix all together in a bowl.

Suggestion & Tips

Great with fish/shellfish dishes. Best to make your own mayo.
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