Home » Sauces Dressings & Dips » Agave Syrup & Mustard Dressing
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Ref: 392
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegan
No of Portions: 12
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Ingredients & Prep

   3 tbsp  olive oil
   2 tbsp  Dijon mustard
   3 tbsp  Agave syrup
   2 tbsp  cider vinegar
   1/2 tsp  salt
   1 pinch  freshly ground black pepper

Method

  Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic dressing for salads.
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