Ref: 352
Heading: Salads
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
700 g
New potatoes cooked & cut in half
4 Smoked mackerel fillets raw
180 g
Watercress
Dressing
200 g
Crème fraiche
1 tbsp
Horseradish sauce
2 tbsp
Lemon juice
1/2 tsp
Salt
1/2 tsp
Black pepper freshly ground
Garnish
sprinkle
Fresh parsley chopped
Method
Step 1
Cook the potatoes in salted boiling water for 20 mins until soft, cut in half.
Step 2
In the meantime make the dressing by putting all the ingredients in a bowl & mixing together, set aside.
Step 3
Put the watercress in a serving bowl.
Step 4
Grill (best) or fry mackerel in a frying pan with a drop of olive oil for 3 mins per side, set aside.
Step 5
Cut warm potatoes in half & add to the watercress, add dressing, mix together then flake warm mackerel chunks over the top, garnish & serve.
Suggestion & Tips
Excellent with crusty bread.