Ref: 335
Heading: Salads
Cuisine: Greek
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep
500 g
Salmon fillets skinless sliced into chunks
300 g
Lettuce leaves washed & dried
120 g
Feta cheese crumbled
16 Black olives sliced (optional)
200 g
Cucumber med diced
2 Tomatoes diced
1/2 Red onion halved & finely sliced
1 g
Avocado sliced
2 tbsp
Olive oil for frying
Marinade & Dressing
4 tsp
Olive oil
1 tbsp
Lemon juice
1 tbsp
Red wine vinegar (optional)
1 tbsp
Fresh parsley chopped
1 Garlic clove grated
1/2 tsp
Oregano dried
1/2 tsp
Salt
1/2 tsp
Black pepper freshly ground
Garnish
1 Lemon quartered
2 radish sliced
Method
Step 1
Place all marinade/Dressing ingredients in a tall jar & blitz with a stick/hand blender or whisk in a bowl.
Step 2
Place the salmon chunks in a bowl & pour half of the Marinade/Dressing mix over them & coat the salmon & leave for 20 mins. Keep the other half of the marinade/dressing for the salad later.
Step 3
Place lettuce, feta cheese, cucumber, tomato, red onion, & avocado, in a serving bowl.
Step 4
Fry salmon in a frying pan on a med heat in the olive oil, cook to you liking, turn off the heat & set aside.
Step 5
Dress the salad with the remaining marinade/dressing carefully mixing all together, place cooked salmon chunks on top & the garnish.
Suggestion & Tips
You can use other types of fish or prawns if you wish.