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Recipe By Jaxters

Ref: 959
Heading: Salads
Cuisine: Thai/Vietnamese
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   500 g  Sirloin Beef steak
   2 tbsp  Groundnut oil
   1 tsp  Thai fish sauce
   1/4 tsp  Freshly ground black pepper
   340 g  Crispy salad leaves of choice
   1/2 Cucumber sliced
   1 Red onion finely sliced
   16 Cherry tomatoes cut in half
   30 g  Fresh coriander chopped
   10 g  Fresh mint chopped
   3 tbsp  Lime juice
   3 tbsp  Thai fish sauce
   2 tbsp  Groundnut oil
   1 tbsp  Thai sweet chill sauce
   3 Garlic cloves finely grated
   2 Red hot chillies finely chopped
   4 tbsp  Roast peanuts chopped


  Step 1
Place all the salad ingredients into a bowl.
  Step 2
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
  Step 3
In a bowl rub the fish sauce & black pepper into the steaks, then heat a frying pan on a med to high heat, add oil & fry the steaks to your taste, then place on a chopping board to rest for 5 minutes, then slice into thin strips.
  Step 4
Dress the salad with enough dressing to you taste & mix all together well, then place on serving plates with beef strips in the centre of each plate, garnish with peanuts.

Suggestion & Tips

Use less or more chilli to your taste. Duck works well with this recipe.
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