Home » Salads » Strawberry Pecan & Gorgonzola Salad
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Recipe By Jaxters

Ref: 952
Heading: Salads
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   200 g  Fresh strawberries hulled & sliced
   120 g  Rocket leaves
   100 g  Gorgonzola cheese crumbled
   85 g  Pecan nuts
   1 Shallot finely sliced
   3 tbsp  Extra virgin olive oil
   1 tbsp  Balsamic vinegar
   1 tbsp  Fresh basil finely chopped
   1/4 tsp  Freshly ground black pepper
   1 pinch  Salt


  Step 1
Place a dry fry pan over a med heat, add pecan nuts & toss for a few minutes until toasted on both sides, tip into a bowl when done.
  Step 2
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
  Step 3
Place strawberries with the nut then add rocket & sliced shallot, add dressing & mix together.
  Step 4
Place salad on individual plates or on a platter then crumble over cheese.

Suggestion & Tips

Very nice with crusty bread.
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