Salads - Spicy Prawn Salad

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All Meat Vegan Vegetarian Seafood

Ref: 346

Heading: Salads

Cuisine: British & Irish

Food Type: Seafood

No of Portions: 4

Change no of portions required to :

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400 g Raw king prawns thawed

1 Red chilli large mild finely chopped

2 Garlic clove grated

1/2 tsp Black pepper freshly ground

2 tbsp Groundnut or rapeseed oil for frying

Salad

250 g Watercress

1 Romaine or iceberg lettuce small head chopped

200 g Cucumber de-seeded & sliced

Dressing

125 g Mayonnaise

50 g Tomato ketchup

2 tbsp Sriracha sauce

2 tbsp Lime juice

1 tsp Lemon juice

g Salt

Garnish

1 Lemon quartered

sprinkle Fresh parsley or coriander chopped

Step 1

Make the dressing by whisking together in a bowl.

Step 2

Place all the salad ingredients in a serving bowl.

Step 3

Heat a frying pan or wok on a med heat, add oil, garlic chilli, pepper & the prawns, fry for 2 min per side or until cooked.

Step 4

Add dressing to the salad & mix, scatter over warm prawns garnish & serve.

You can use squid or other shellfish or chicken.