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Ref: 346
Heading: Salads
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   400 g  Raw king prawns thawed
   1 Red chilli large mild finely chopped
   2 Garlic clove grated
   1/2 tsp  Black pepper freshly ground
   2 tbsp  Groundnut or rapeseed oil for frying
   250 g  Watercress
   1 Romaine or iceberg lettuce small head chopped
   200 g  Cucumber de-seeded & sliced
   125 g  Mayonnaise
   50 g  Tomato ketchup
   2 tbsp  Sriracha sauce
   2 tbsp  Lime juice
   1 tsp  Lemon juice
   g  Salt
   1 Lemon quartered
   sprinkle  Fresh parsley or coriander chopped


  Step 1
Make the dressing by whisking together in a bowl.
  Step 2
Place all the salad ingredients in a serving bowl.
  Step 3
Heat a frying pan or wok on a med heat, add oil, garlic chilli, pepper & the prawns, fry for 2 min per side or until cooked.
  Step 4
Add dressing to the salad & mix, scatter over warm prawns garnish & serve.

Suggestion & Tips

You can use squid or other shellfish or chicken.
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