Home » Salads » Smoked Salmon & Avocado Salad
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 943
Heading: Salads
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   300 g  Smoked Salmon torn into small pieces
   2 Avocado chopped
   400 g  Lambs lettuce
   2 Tomatoes large chopped
   1/2 Cucumber chopped
   1 tbsp  Toasted sesame seeds
   1 Lemon juiced
   4 tbsp  Olive oil
   1 tbsp  Cider vinegar
   1 tsp  Dijon mustard
   1 tsp  Runny honey
   1/2 tsp  Freshly ground black pepper
   1/4 tsp  Salt


  Step 1
Dry fry the sesame seeds over a med heat in a frying pan, stirring all the time until light brown, then tip into a bowl & set aside.
  Step 2
Place the lettuce, avocado, tomato & cucumber in a bowl.
  Step 3
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
  Step 4
Dress the salad with as much dressing to your liking, plate the salad then lay 75g of the smoked salmon over the salad on each portion & sprinkle over sesame seeds.

Suggestion & Tips

Very nice with crusty granary bread.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions