Recipe By Jaxters
Ref: 951
Heading: Salads
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
16 Hard boiled & peeled quail eggs cut in 1/4s
1/2 Cucumber thinly sliced
8 Large radishes thinly sliced
1/2 Red onion finely sliced
1 Head of lettuce
Pickling Liquid
150 ml
Cider vinegar
50 ml
Water
2 tbsp
Caster sugar
2 tbsp
Fresh dill chopped
1/2 tsp
Salt
Method
Step 1
Place cucumber, radish, dill & onion in a bowl
Step 2
Place Vinegar, water, caster sugar & salt in a saucepan & bring to the boil, then pour over cucumber radish & onion mix, cover & set aside for 30 mins to cool.
Step 3
Place Lettice leaves on a plate, then lay over pickled veg & egg quarters.
Suggestion & Tips
You can use a little of the cold pickling liquid to dress the lettuce leaves if you like.