Recipe By Jaxters
Ref: 944
Heading: Salads
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
400 g
Raw Prawns
2 Avocado sliced
400 g
Lettuce of choice
16 Cherry tomatoes cut in half
1/2 Cucumber chopped
2 tbsp
Olive oil for frying
Dressing
1 Lemon juiced
4 tbsp
Olive oil
1 tbsp
Cider vinegar
1 tsp
Dijon mustard
1 tsp
Runny honey
1/2 tsp
Freshly ground black pepper
1/4 tsp
Salt
Method
Step 1
Fry the prawns in olive oil with a pinch of salt & pepper over a med heat in a frying pan, stirring all the time until cooked, then tip into a bowl & set aside.
Step 2
Place the lettuce, avocado, tomato & cucumber in a bowl.
Step 3
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
Step 4
Dress the salad with a s much dressing to your liking, plate the salad then scatter the prawns over the salad.
Suggestion & Tips
Very nice with crusty granary bread.