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All Meat Vegan Vegetarian Seafood

Recipe By Jaxters

Ref: 960

Heading: Salads

Cuisine: Italian

Food Type: Meat

No of Portions: 4

Change no of portions required to :

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240 g Parma ham slices

4 Ripe figs cut in quarters

240 g Gorgonzola cheese crumbled

300 g Rocket leaves

Glaze

200 ml Balsamic vinegar

50 g Runny honey

Dressing

3 tbsp Extra virgin olive oil

1 tbsp Red wine vinegar

1 tsp Dijon mustard

1/4 tbsp Freshly ground black pepper

2 pinch Salt

Step 1

Place balsamic vinegar & honey into a saucepan over a low to med heat, simmer stirring often t& reduce by 3/4 until thick, then set aside to cool.

Step 2

Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.

Step 3

Place rocket leaves in a bowl & pour over dressing, mix together, then place equally on each serving plate.

Step 4

Place on the dressed rocket the ham, cheese & fig quarters on each plate, then drizzle over the balsamic glaze.

Any cured ham works well.