Recipe By Jaxters
Ref: 936
Heading: Salads
Cuisine: Mexican
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
180 g
Quinoa
250 ml
Water
320 g
Black beans tinned drained weight
160 g
Sweet corn tinned drained weigh
1 Avocado chopped
2 Fresh Med Tomatoes finely chopped
2 Garlic cloves finely grated
1 Chilli large mild finely chopped
1 Veg stock cube or gel pot
1 tsp
Chilli powder
1/2 tsp
Ground cumin
3 tbsp
Fresh coriander chopped
1 Lime juiced
1/2 tsp
Freshly ground black pepper
2 tbsp
Olive oil
Method
Step 1
Heat a good sizes lidded frying pan over a med heat, then add oil, garlic & chopped chilli, stir & fry for 1 minute.
Step 2
Next add Quinoa, water, stock cube stir until stock cube has dissolved, then add black beans, sweet corn, tomatoes, chilli powder, cumin & black pepper, stir then cover on a low heat & cook for 20 mins or until all the liquid has almost been absorbed.
Step 3
Take off the heat & add lime juice, chopped avocado & coriander, stir in & sever.
Suggestion & Tips
Can be eaten cold but best warm.