Recipe By Jaxters
Ref: 964
Heading: Salads
Cuisine: Japanese
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
Chicken breast cut across into 1 cm slices
400 g
Cooked noodles of choice
250 g
Cucumber large dice
200 g
Red cabbage finely sliced
4 Spring onions finely chopped
25 g
Fresh Coriander chopped
10 g
Fresh mint chopped
Marinade
135 g
Red miso paste
60 ml
Mirin
60 ml
Sake
3 tbsp
Thai sweet chilli sauce
Dressing
3 tbsp
Light soy sauce
50 ml
Groundnut oil
40 ml
Rice wine vinegar
2 tbsp
Tahini
Method
Step 1
Place marinade ingredients into a bowl & whisk, then add chicken slices & coat sides, cover with cling film & leave at room temperature for 1 hour.
Step 2
Pre-heat grill to 180°C.
Step 3
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
Step 4
Place cooked noodles, cucumber, red cabbage, spring onion & fresh herbs in a bowl, dress with the dressing by mixing al together
Step 5
Place chicken slices on a grilling rack, place under the grill for 8 mins a side or until light golden brown & cooked, keep you eye on as not to catch & blacken.
Step 6
Place the dressed salad on serving plated & lay over cooked chicken slices.
Suggestion & Tips
Salmon would work well. Good for the barbeque.