Recipe By Jaxters
Ref: 937
Heading: Salads
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
New potatoes cooked & cut into 1/4s
6 Bacon rashers grilled & chopped
150 g
Sour cream
150 g
Mayonnaise
2 tsp
Dijon mustard
4 Spring onions finely chopped
2 Celery stick finely chopped
1 Pickled gherkin finely chopped
20 g
Fresh chopped chives
1/2 tsp
Freshly ground pepper
1 pinch
Salt
Method
Step 1
In a bowl add sour cream, mayo, mustard, celery, spring onion, gherkin, chives (keep a little to garnish), salt & pepper & mix well.
Step 2
Add potato & bacon & fold all together, place on serving bowl.
Suggestion & Tips
Can be eaten cold but best warm.