Home » Salads » Salmon Feta & Avocado Salad
All   Meat   Vegan   Vegetarian   Seafood   
Ref: 335
Heading: Salads
Cuisine: Greek
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep

   500 g  Salmon fillets skinless sliced into chunks
   300 g  Lettuce leaves washed & dried
   120 g  Feta cheese crumbled
   16 Black olives sliced (optional)
   200 g  Cucumber med diced
   2 Tomatoes diced
   1/2 Red onion halved & finely sliced
   1 g  Avocado sliced
   2 tbsp  Olive oil for frying
  Marinade & Dressing
   4 tsp  Olive oil
   1 tbsp  Lemon juice 
   1 tbsp  Red wine vinegar (optional)
   1 tbsp  Fresh parsley chopped
   1 Garlic clove grated
   1/2 tsp  Oregano dried
   1/2 tsp  Salt
   1/2 tsp  Black pepper freshly ground
  Garnish
   1 Lemon quartered
   2 radish sliced

Method

  Step 1
Place all marinade/Dressing ingredients in a tall jar & blitz with a stick/hand blender or whisk in a bowl.
  Step 2
Place the salmon chunks in a bowl & pour half of the Marinade/Dressing mix over them & coat the salmon & leave for 20 mins. Keep the other half of the marinade/dressing for the salad later.
  Step 3
Place lettuce, feta cheese, cucumber, tomato, red onion, & avocado, in a serving bowl.
  Step 4
Fry salmon in a frying pan on a med heat in the olive oil, cook to you liking, turn off the heat & set aside.
  Step 5
Dress the salad with the remaining marinade/dressing carefully mixing all together, place cooked salmon chunks on top & the garnish.

Suggestion & Tips

You can use other types of fish or prawns if you wish.
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