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Recipe By Jaxters

Ref: 944
Heading: Salads
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   400 g  Raw Prawns
   2 Avocado sliced
   400 g  Lettuce of choice
   16 Cherry tomatoes cut in half
   1/2 Cucumber chopped
   2 tbsp  Olive oil for frying
   1 Lemon juiced
   4 tbsp  Olive oil
   1 tbsp  Cider vinegar
   1 tsp  Dijon mustard
   1 tsp  Runny honey
   1/2 tsp  Freshly ground black pepper
   1/4 tsp  Salt


  Step 1
Fry the prawns in olive oil with a pinch of salt & pepper over a med heat in a frying pan, stirring all the time until cooked, then tip into a bowl & set aside.
  Step 2
Place the lettuce, avocado, tomato & cucumber in a bowl.
  Step 3
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
  Step 4
Dress the salad with a s much dressing to your liking, plate the salad then scatter the prawns over the salad.

Suggestion & Tips

Very nice with crusty granary bread.
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